Spiced Whisky Eggnog Recipe
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Spiced Whisky Eggnog
INGREDIENTS
- 4 large eggs
- 6 ounces sugar (granulated)
- 1 teaspoon nutmeg (freshly grated)
- 1/8 teaspoon allspice
- 1/8 teaspoon clove
- 1/2 teaspoon cinnamon
- 2 ounces Courvoisier V.S. Cognac
- 2 ounces Grand Marnier
- 4 ounces Maker's Mark Bourbon
- 12 ounces whole milk
- 8 ounces heavy cream
INSTRUCTIONS
It's strongly recommended to make this eggnog a day before you need it. The extra time allows all of the tastes
to marry and become one delicious and impressive drink.
1. Blend the eggs for 1 minute in a blender.
2. Add the sugar and spices and blend for an additional 30 seconds.
3. Slowly add the liquors and blend another 30 seconds.
4. Add the milk and cream and blend 1 minute more.
5. Cover and refrigerate for 24 hours.
6. Grate fresh nutmeg or cinnamon over the top (optional).
7. Serve and enjoy!
