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The Bombay Sapphire comes from a recipe of almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. The spirit is triple distilled using a carterhead still, and the alcohol vapours are passed through a mesh/basket containing the ten botanicals, in order to gain flavour and aroma.
Size | 100cl |
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Country | U.K. |
Varietal/Type | Not Applicable |
Region | Region Not Assigned |