The DO's And DON'Ts Of Wine Storage

 

Wine is a perishable product, a 'living thing' that undergoes a delicate, continuous transformation of chemistry and integration of organisms. In fact, wine is almost as fragile and spoilable as any other fresh produce and it requires specialised handling in every step from production to the point of consumption. To preserve the quality of your wines, ensure they are stored in an optimal location. Here are some quick Do's & Don'ts for wine storage.

The DO's 

Store Horizontally

For bottles with corks, store your wine  horizontally in a wine rack. This helps keep the cork moist, which is key for long-term storage.

Store in a cool dark area

Store wines in a cool, dark area with ventilation.

Keep Vibration to a minimum

Keep wines away from sources of vibration as this prematurely breakdown the components of the wine.

Invest in a wine cooler

unlike a standard refrigerator, which keeps your food very cold and dry, a wine fridge keepgs wine at the required temperature.

The DON'Ts

Don't expose to direct sunlight

Direct sunlight can cause the wine to age prematurely.

Don't leave in a car

Heat extremes can also impact your wine's longevity, quality and composition.

Don't store red wine in the fridge

Your fridge temperature is not made for longterm storage.

Don't store wine in the kitchen

While the kitchen seems like an obvious place to keep your wines, unventilated cupboards and large appliances create hot, unsavoury environments for wine.