Nestled in the picturesque community of Clarksburg, California, you'll find the estate of Bogle Vineyards—a true bastion of artisan winemaking. With an impressive lineage of six generations dedicated to farming, the Bogle Family embodies a legacy of hard work and an unwavering commitment to preserving the land for future generations.

In 1968, the dynamic father and son duo, Warren and Chris Bogle, took the bold step of purchasing 20 acres of wine grapes, embarking on their journey in the world of viticulture. A decade later, they realised their dream by constructing their own winery and releasing wines proudly bearing their family name.

Warren, Jody, and Ryan

Fast forward to today, and the legacy continues with the next generation at the helm. Chris and Patty Bogle's three devoted children—Warren, Jody, and Ryan—now manage Bogle Vineyards, seamlessly overseeing the day-to-day operations of the winery. They remain steadfast in their commitment to upholding the family's cherished values and preserving the land, as evidenced by their relentless pursuit of sustainability across the vineyards, winery, and beyond. Remarkably, a staggering 96% of all grapes crushed at Bogle Winery proudly hold the esteemed "green" certification, a testament to their dedication to the exacting standards of the California Rules for Sustainable Winegrowing program.

We are pleased to bring to our shores some of these exceptional wines crafted by the Bogle family. Their wines are a labour of love, produced with meticulous care, and have garnered prestigious accolades, including the 2018 Green Medal Leader Award and the 2019 Wine Enthusiast American Winery of The Year. Not only do these wines reflect their dedication, but they also offer outstanding quality at prices that make them accessible to all wine enthusiasts.