Chenin Blanc is a remarkable white varietal that produces a wide range of styles, from dry to sweet to sparkling. Its versatility is impressive, yet it often doesn’t receive the recognition it deserves. Though once the leading grape in California (even more popular than Chardonnay), its reputation suffered due to its use in bulk wines. However, Chenin Blanc is making a strong comeback; It is an expressive variety with good body, great acidity, and vibrant flavours. 

This guide will cover the key characteristics of Chenin Blanc, and by the end, you'll see why Chenin Blanc deserves a place in your wine collection. 

Where is Chenin Blanc From?  

Chenin Blanc originated in France, primarily the Loire Valley and wines from this region showcase some of the greatest expressions of this grape. With this said, the styles do vary by sub-region. Savennières is known for the driest expressions with high acidity, a rich body, and subtle honeyed notes; Vouvray can be dry or sweet, often softer in body and acidity, showcasing fruitier flavours; while Bonnezeaux and Quarts de Chaume are renowned for their dessert wines with high residual sugar levels and nutty, honeyed aromas. In South Africa, Chenin Blanc thrives and the region is now one of the largest producers of this varietal. South African Chenin Blanc features more tropical fruit flavours like pineapple, mango, and banana compared to its French counterparts and is often very affordable. Chenin Blanc is also produced in the USA, Canada, New Zealand, and Argentina, each offering unique takes on this versatile grape. 

What Does Chenin Blanc Taste Like? 

Chenin Blanc is a lively wine, boasting fruit flavours that include citrus, melon, mango, mushroom, ginger and more. The high level of acidity makes it shine when paired with food or even on its own. Fresh with floral aromas and mineral hints, Chenin Blanc is refreshing. It’s a wine that keeps you coming back for more sips. 

What Are the Best Food Pairings for Chenin Blanc? 

Chenin Blanc pairs excellently with a variety of foods. Its acidity cuts through the creamy, sharp taste of goat cheese, a specialty of the Loire Valley, leaving a delightful rich flavour. The bruised fruit quality of Chenin Blanc complements vegetables like zucchini, squash, and pumpkin, making it an ideal match for squash casseroles and even pumpkin pie. Additionally, with a bit more body than most white wines, Chenin Blanc pairs wonderfully with heavier white meats such as chicken and turkey, especially when roasted with herbs to enhance the pairing.